Anita's Chicken and Dumplings Recipe

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Ingredients:

Serving

8 chicken breasts (boneless )
2 chicken bouillon cubes
2 tbsp butter
3/4 cup celery (chopped )
3/4 cup onion (chopped )
3/4 cup carrot (sliced )
3/4 cup parsley (fresh chopped )
1 tsp poultry seasoning
1/2 tsp rosemary (optional)
1 tsp salt (to taste)
1/2 tsp pepper (to taste)
water (to cover chicken)
2 cups bisquick baking mix
1/8 tsp dried thyme
1/8 tsp black pepper
1/8 tsp poultry seasoning
1 dash ground nutmeg
1 tbsp parsley (minced )
2/3 cup milk

Directions:

In large Dutch oven or kettle, combine chicken, bouillon cubes, butter, celery, onion, carrots, parsley, poultry season, rosemary, salt, pepper; cover with water and bring to a boil. Turn down temperature and cook on low until chicken and vegetables are tender. (approximately 1 hour) Remove chicken breasts, cool, and cut up in bite size pieces and return to vegetable broth mixture in kettle.
- BISQUICK DUMPLINGS -
2 cups Bisquick baking mix
1/8 teaspoon dried thyme
1/8 teaspoon black pepper
1/8 teaspoon poultry seasoning
1 dash ground nutmeg
1 tablespoon dried or fresh parsley - minced
2/3 cup milk
For dumplings, combine bisquick mix, thyme, black pepper, nutmeg, poultry seasoning, parsley; stir in milk just until moistened.
I usually double the dumpling recipe because we like lots of dumplings and a thicker gravy.
Drop by tablespoonfuls onto the boiling broth. Cook uncovered, for 10 minutes; cover and cook 10-15 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	416.54 Kcal (1744 kJ)
Calories from fat	118.75 Kcal
		% Daily Value*
Total Fat	13.19g	20%
Cholesterol	147.41mg	49%
Sodium	1628.21mg	68%
Potassium	824.63mg	18%
Total Carbs	24.95g	8%
Sugars	4.91g	20%
Dietary Fiber	1.87g	7%
Protein	50.11g	100%
Vitamin C	10.2mg	17%
Vitamin A	0.2mg	5%
Iron	2mg	11%
Calcium	90.4mg	9%

Amount Per 100 g
Calories	124.39 Kcal (521 kJ)
Calories from fat	35.46 Kcal
		% Daily Value*
Total Fat	3.94g	20%
Cholesterol	44.02mg	49%
Sodium	486.22mg	68%
Potassium	246.25mg	18%
Total Carbs	7.45g	8%
Sugars	1.47g	20%
Dietary Fiber	0.56g	7%
Protein	14.96g	100%
Vitamin C	3.1mg	17%
Iron	0.6mg	11%
Calcium	27mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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