Ingredients:
- 4 tsp szechwan pepper
- 2 inches piece fresh gingerroot (unpeeled, cut into 3 or 4 pieces)
Directions:
- It is not necessary to remove the red skins from the peanuts. Combine all ingredients in a saucepan and bring to a boil over high heat.
- Reduce the heat and simmer uncovered for 1 hour 15 minutes, stirring occasionally, until most of the liquid is absorbed.
- Refrigerate until ready to serve. Will keep for several days in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.73 Kcal (1217 kJ) | ||
| Calories from fat | 221.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.61g | 38% | |
|---|---|---|---|
| Sodium | 1069.5mg | 45% | |
| Potassium | 373.71mg | 8% | |
| Total Carbs | 8.75g | 3% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 14.01g | 28% | |
| Iron | 2.7mg | 15% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 144.61 Kcal (605 kJ) | ||
| Calories from fat | 110.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 38% | |
|---|---|---|---|
| Sodium | 531.96mg | 45% | |
| Potassium | 185.88mg | 8% | |
| Total Carbs | 4.35g | 3% | |
| Sugars | 1.09g | 9% | |
| Dietary Fiber | 2.29g | 18% | |
| Protein | 6.97g | 28% | |
| Iron | 1.3mg | 15% | |
| Calcium | 31.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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