Directions:
- Preheat oven to 375°F. Line large rimmed baking sheet with parchment paper. Mix first 8 ingredients in large bowl. Whisk eggs and all remaining ingredients in medium bowl to blend. Add egg mixture to flour mixture and stir until moistened; gather dough together. Turn dough out onto baking sheet and shape into 12-inch-long by 3-inch-wide log.
- Bake log until golden brown and firm to touch, about 30 minutes. Transfer to rack and cool log on baking sheet 30 minutes. Reduce oven temperature to 250°F. Using long metal spatula, carefully transfer log to work surface. Using serrated knife, cut crosswise into 1/4-inch-thick slices. Place slices, cut side down, on 2 clean rimmed baking sheets.
- Bake 15 minutes. Turn slices over and bake 15 minutes longer or until just golden brown. Transfer biscotti to rack and cool completely.
- Do Ahead: Can be made ahead. Store airtight at room temperature up to 2 weeks or freeze airtight up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1107.74 Kcal (4638 kJ) | ||
| Calories from fat | 230.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.62g | 39% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 979.28mg | 41% | |
| Potassium | 590.89mg | 13% | |
| Total Carbs | 185.94g | 62% | |
| Sugars | 61.52g | 246% | |
| Dietary Fiber | 8.15g | 33% | |
| Protein | 28.21g | 56% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 194.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 351.27 Kcal (1471 kJ) | ||
| Calories from fat | 73.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 39% | |
|---|---|---|---|
| Cholesterol | 58.98mg | 62% | |
| Sodium | 310.54mg | 41% | |
| Potassium | 187.38mg | 13% | |
| Total Carbs | 58.96g | 62% | |
| Sugars | 19.51g | 246% | |
| Dietary Fiber | 2.58g | 33% | |
| Protein | 8.94g | 56% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.2mg | 20% | |
| Calcium | 61.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Toasted Almond and Cherry Scones
All-purpose flour (about 1 cup) and 16 more.. -
Delicious Carrot Cake Muffins
All-purpose flour, Whole wheat flour, Flax seed meal and 13 more.. -
Joy Of Cooking Banana Bread
Walnuts or pecans, toasted and coarsely chopped and 10 more.. -
Multi-Grain Waffles
Buttermilk, Old fashioned oats, Whole wheat flour and 10 more.. -
Dried-Cherry Streusel Kuchen
All-purpose flour, Brown sugar, Ground cinnamon and 16 more.. -
Carrot Cake
All-purpose flour, Baking powder, Baking soda, Salt and 14 more.. -
Applesauce Cake VI
All-purpose flour, Baking powder, Baking soda, Salt and 6 more.. -
Superior Apple Sauce Cake
All-purpose flour, Baking powder, Baking soda, Salt and 6 more.. -
Carrot Zucchini Bread
All-purpose flour, Baking powder, Baking soda, Salt and 10 more.. -
Spiced Pumpkin Molasses Muffins
All-purpose flour, Whole wheat flour, Flax seed meal and 19 more..
Also Try
-
-
-
-
-
-
-
-
Dark Chocolate-Dipped Anise Biscotti
All-purpose flour (about 6 3/4 oz), Aniseed, Baking soda and 6 more.. -
Aunt Dunette's Italian Anise Biscotti
Eggs, Baking powder, Sugar, Vegetable oil, Anise seed and 2 more.. -
Chocolate Dipped Almond Anise Biscotti
Flour, Sugar or 1 cup splenda granular, Baking powder and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
