Directions:
- Preheat oven to 325F.
- Coat baking sheet with non-stick spray or parchment. In a medium bowl, combine flour, sugar, anise seeds, baking powder, baking soda, and salt. Whisk together egg equivalents, lemon zest, and lemon juice, and add to the dry ingredients.
- Mix well.
- Working on a floured surface, shape dough into two logs, each about 14 inches long and 1- 1/2 inches thick.
- Set the logs on prepared baking sheet, at least 4 inches apart (the dough will spread during baking). Bake for 20 to 25 minutes, until firm to the touch.
- Transfer the logs to the rack to cool.
- Reduce oven temperature to 300F.
- Cut the logs diagonally into 1/2-inch-thick slices, using a serrated knife and a gentle sawing motion.
- Stand the slices on their sides on the baking sheet and return to the ov en.
- Bake for 40 minutes.
- Remove from oven and cool completely before storing.
- Biscotti will crisp as they cool.
- Store, in an air.-tight container, up to one month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.53 Kcal (593 kJ) | ||
| Calories from fat | 3.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 1% | |
|---|---|---|---|
| Sodium | 122.43mg | 5% | |
| Potassium | 92.39mg | 2% | |
| Total Carbs | 31.92g | 11% | |
| Sugars | 11.89g | 48% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 331.23 Kcal (1387 kJ) | ||
| Calories from fat | 7.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 1% | |
|---|---|---|---|
| Sodium | 286.54mg | 5% | |
| Potassium | 216.23mg | 2% | |
| Total Carbs | 74.7g | 11% | |
| Sugars | 27.82g | 48% | |
| Dietary Fiber | 2.2g | 4% | |
| Protein | 6.2g | 5% | |
| Vitamin C | 5mg | 4% | |
| Iron | 1.3mg | 3% | |
| Calcium | 71.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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