Elderflower Liqueur Recipe

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Elderflower Liqueur
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Ingredients
3
Count
Nutrition
329
Calories
Total time
20
Minutes
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Ingredients:

  • elderberry flowers, enough to loosely fill a quart mason jar shake bugs off and removing all toxic stems
  • 1/4-1/2 cup sugar

Directions:

  1. Place flowers in the jar and covered the flowers in vodka filling so no air can get to the flowers. Close jar.
  2. Optional place a clean lid from a slightly smaller jar upside down on top of the flowers to weigh them down under the vodka.
  3. Place in a cool dark spot.
  4. Give the jar a shake daily for at least a week up to a month.
  5. Strain a couple times the second using an unbleached coffee filter.
  6. Add sugar to how sweet you want it.
  7. Place jar in the bar and shake it from time to time until the sugar has dissolved. When all dissolved enjoy room temperature or chilled in a Cordial glass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.31 Kcal (1379 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.43mg 0%
Potassium 1.43mg 0%
Total Carbs 1.52g 1%
Sugars 1.49g 6%
Amount Per 100 g
Calories 232.7 Kcal (974 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.01mg 0%
Potassium 1.01mg 0%
Total Carbs 1.07g 1%
Sugars 1.05g 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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