 |
Prep Time: 10 Minutes Cook Time: 201600 Minutes |
Ready In: 201610 Minutes Servings: 4 |
|
Finish off a large meal with a tiny glass of this. Cook time is the maturation time. Ingredients:
1 teaspoon fennel seed |
1 teaspoon anise seed |
20 coriander seeds |
2 -3 cloves |
2 tablespoons crystallised angelica |
8 ounces caster sugar |
1 bottle vodka |
Directions:
1. Crush the fennel, aniseed, coriander seeds and cloves a little and chop the angelica stems.
2. Put the seeds and angelica stems into a large preserving jar.
3. Add the sugar.
4. Pour on the vodka and leave by a sunny window for 2 weeks, swirling the mixture daily.
5. Strain through find muslin into a sterilised bottle and seal.
6. Leave in a dark place for at least 4 months.
7. Drink in small quantities with a piece of angelica in each glass.
|
|