Directions:
- Heat oven to 350 degrees; grease baking sheet with butter flavored crisco; set aside.
- Cream 1/2 cup crisco, cream cheese and milk in medium bowl at medium speed until well blended.
- Beat in brown sugar.
- Beat in 1/2 cup preserves.
- Combine flour, baking powder, cinnamon and salt; mix into creamed mixture.
- Stir in 1/2 cup nuts.
- Drop 2 level measuring tablespoons of dough into a mound to form each cookie; place 2 inches apart on baking sheet.
- Bake at 350 degrees for 14 minutes.
- Cool on baking sheet one minute; remove to cooling rack.
- Cool completely before frosting.
- Frosting:
- Combine confectioners sugar, 1/4 cup preserves and 1 tablespoon
- Crisco in small mixing bowl.
- Beat with electric mixer until well blended.
- Frost cooled cookies; Dont completely cover cookie.
- Sprinkle a touch of coconut on top of frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.03 Kcal (967 kJ) | ||
| Calories from fat | 79.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 14% | |
|---|---|---|---|
| Cholesterol | 5.21mg | 2% | |
| Sodium | 102.32mg | 4% | |
| Potassium | 124.22mg | 3% | |
| Total Carbs | 36.91g | 12% | |
| Sugars | 24.29g | 97% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 419.06 Kcal (1755 kJ) | ||
| Calories from fat | 144.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.05g | 14% | |
|---|---|---|---|
| Cholesterol | 9.46mg | 2% | |
| Sodium | 185.58mg | 4% | |
| Potassium | 225.32mg | 3% | |
| Total Carbs | 66.95g | 12% | |
| Sugars | 44.06g | 97% | |
| Dietary Fiber | 3.11g | 7% | |
| Protein | 4.55g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 3% | |
| Calcium | 65.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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