Directions:
- Place sauce, evaporated milk, and garlic in medium saucepan. Cook over medium-high heat, stirring frequently, for 4-6 minutes.
- Prepare pasta according to package directions, drain.
- Toss with sauce.
- Season with salt and pepper.
- Sprinkle with cheese and basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.73 Kcal (250 kJ) | ||
| Calories from fat | 20.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 3% | |
|---|---|---|---|
| Cholesterol | 18.3mg | 6% | |
| Sodium | 152.17mg | 6% | |
| Potassium | 11.56mg | 0% | |
| Total Carbs | 1.62g | 1% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 8.3g | 17% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 168.85 Kcal (707 kJ) | ||
| Calories from fat | 57.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 3% | |
|---|---|---|---|
| Cholesterol | 51.75mg | 6% | |
| Sodium | 430.22mg | 6% | |
| Potassium | 32.69mg | 0% | |
| Total Carbs | 4.59g | 1% | |
| Sugars | 2.2g | 3% | |
| Dietary Fiber | 0.79g | 1% | |
| Protein | 23.47g | 17% | |
| Vitamin C | 2.6mg | 2% | |
| Iron | 1.1mg | 2% | |
| Calcium | 207.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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