Directions:
- Tear up the angel food cake into relatively small pieces and put in a 13x9 glass dish (or whatever can hold the torn up cake).
- Mix the puddings with the milk in a bowl together and pour evenly over the torn up angel food cake.
- Then, take a fork or spoon and push the angel food pieces down and mix a little bit so it gets completely covered by the pudding.
- Next you put into the fridge until the pudding has become firm.
- When the pudding is set, you should be able to spoon it out of the dish and heat it if you'd like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.88 Kcal (1017 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 3.68mg | 1% | |
| Sodium | 1675.08mg | 70% | |
| Potassium | 286.65mg | 6% | |
| Total Carbs | 50.42g | 17% | |
| Sugars | 9.19g | 37% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 10.67g | 21% | |
| Iron | 5.2mg | 29% | |
| Calcium | 224.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 101.01 Kcal (423 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.53mg | 1% | |
| Sodium | 696.65mg | 70% | |
| Potassium | 119.21mg | 6% | |
| Total Carbs | 20.97g | 17% | |
| Sugars | 3.82g | 37% | |
| Dietary Fiber | 2.14g | 21% | |
| Protein | 4.44g | 21% | |
| Iron | 2.1mg | 29% | |
| Calcium | 93.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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