Angel Food Cake with Vanilla Custard Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 1/2 cups 2% low-fat milk |
1/4 cup sugar |
4 large egg yolks |
1 tablespoon vanilla extract |
8 (2-ounce) slices angel food cake |
Directions:
1. Place milk in a 1-quart glass measure. Microwave at HIGH 3 minutes.
2. Combine sugar and egg yolks in a medium bowl; stir with a whisk. Gradually add hot milk to egg mixture, stirring constantly with a whisk. Return milk mixture to glass measure. Microwave at HIGH 2 1/2 minutes, stirring after 1 1/2 minutes. Stir in vanilla. Cover; cool to room temperature. Serve over angel food cake.
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