Directions:
- For the cake:.
- Cut up angel food cake into 1 in squares. Place in 9x13 baking dish. Combine egg yolks, sugar, 1-1/2 cups milk in top of a double boiler. Cook over simmering water, stirring frequently, until of thin custard consistency. Meanwhile, soften unflavored gelatin in remaining 1/2 cup cold milk. Heat over low heat to dissolve gelatin completely. Add to custard mixture. Chill approximately 1 hour until custard mixture is no longer warm. Beat egg whites until stiff but not dry. Fold in whipping cream and egg whites. Pour over angel food cake pieces. Cover and chill completely.
- For the butterscotch sauce:.
- Place all ingredients in a saucepan and boil gently for 2 minutes, stirring occasionally. Cool.
- Cut cake and drizzle sauce over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.58 Kcal (2590 kJ) | ||
| Calories from fat | 280.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.12g | 48% | |
|---|---|---|---|
| Cholesterol | 173.74mg | 58% | |
| Sodium | 93.45mg | 4% | |
| Potassium | 246.78mg | 5% | |
| Total Carbs | 81.48g | 27% | |
| Sugars | 78.9g | 316% | |
| Protein | 6.39g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 174.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 253.18 Kcal (1060 kJ) | ||
| Calories from fat | 114.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 48% | |
|---|---|---|---|
| Cholesterol | 71.11mg | 58% | |
| Sodium | 38.25mg | 4% | |
| Potassium | 101.01mg | 5% | |
| Total Carbs | 33.35g | 27% | |
| Sugars | 32.29g | 316% | |
| Protein | 2.62g | 13% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 4% | |
| Calcium | 71.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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