Angel Cake Delight Recipe

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Angel Cake Delight
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Ingredients
5
Count
Nutrition
18
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Break angel food cake into pieces and place in 13 x 9 dish.
  2. Pour Eagle Brand milk in a mixing bowl.
  3. Add the juices separately.
  4. Add juice of lemons; beat well.
  5. Add juice of orange; beat well.
  6. Add drained pineapple; beat well.
  7. Pour over crumbled cake.
  8. Stir well.
  9. Refrigerate over night.
  10. Cut in squares.
  11. Top with whipping cream and a cherry on each square.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.23 Kcal (76 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.62mg 0%
Potassium 74.05mg 2%
Total Carbs 5.14g 2%
Sugars 2.84g 11%
Dietary Fiber 1.23g 5%
Protein 0.49g 1%
Vitamin C 24.4mg 41%
Iron 0.3mg 2%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 37.27 Kcal (156 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.26mg 0%
Potassium 151.38mg 2%
Total Carbs 10.51g 2%
Sugars 5.81g 11%
Dietary Fiber 2.52g 5%
Protein 1g 1%
Vitamin C 49.8mg 41%
Iron 0.6mg 2%
Calcium 30mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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