Directions:
- Slice the mushrooms and cut the pork into thin slices or small cubes.
- Season pork with chopped or mashed garlic, grated ginger and salt or use Chinese seasoning mixture for pork.
- Put the olive oil or butter in a pan and add the mushrooms with a bit of salt and fry uncovered until tender and then add the pork and fry until ready.
- Place the crushed noodles in a bowl and pour mushroom and meat on top and top with cilantro.
- Pour stock in the same pan and bring to a boil, then pour over the rest of the ingredients in the bowl.
- Let sit a couple of minutes for noodles to soften down and serve with bread on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.53 Kcal (1836 kJ) | ||
| Calories from fat | 113.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 19% | |
|---|---|---|---|
| Cholesterol | 59mg | 20% | |
| Sodium | 682.88mg | 28% | |
| Potassium | 738.63mg | 16% | |
| Total Carbs | 49.69g | 17% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 31.69g | 63% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 3.8mg | 21% | |
| Calcium | 111.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 84.93 Kcal (356 kJ) | ||
| Calories from fat | 21.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 19% | |
|---|---|---|---|
| Cholesterol | 11.43mg | 20% | |
| Sodium | 132.25mg | 28% | |
| Potassium | 143.05mg | 16% | |
| Total Carbs | 9.62g | 17% | |
| Sugars | 0.79g | 16% | |
| Dietary Fiber | 0.87g | 18% | |
| Protein | 6.14g | 63% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 0.7mg | 21% | |
| Calcium | 21.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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