Directions:
- Cream butter and sugar with a mixer on high speed until fluff.
- Add flours and combine with hands until you make into a smooth ball of dough.
- Roll into a log and cover with plastic wrap and refrigerate.
- When just firm (not too firm), cut into 1cm portions.
- Bake at 160 C for 12 minutes until just starting to get colour - not brown or it will be overcooked!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.26 Kcal (637 kJ) | ||
| Calories from fat | 79.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 14% | |
|---|---|---|---|
| Cholesterol | 17.92mg | 6% | |
| Sodium | 213.19mg | 9% | |
| Potassium | 27.69mg | 1% | |
| Total Carbs | 16.98g | 6% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 1.7g | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 475.91 Kcal (1993 kJ) | ||
| Calories from fat | 248.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.57g | 14% | |
|---|---|---|---|
| Cholesterol | 56mg | 6% | |
| Sodium | 666.35mg | 9% | |
| Potassium | 86.55mg | 1% | |
| Total Carbs | 53.06g | 6% | |
| Sugars | 4.81g | 6% | |
| Dietary Fiber | 3.39g | 4% | |
| Protein | 5.31g | 3% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 2.5mg | 4% | |
| Calcium | 95.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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