Directions:
- Gently stir-fry cabbage, celery, leek and carrot in oil.
- Add water and simmer 30-40 minutes
- Add chicken and beans and simmer 5 mins, then add rice noodles and simmer 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.73 Kcal (769 kJ) | ||
| Calories from fat | 86.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 15% | |
|---|---|---|---|
| Cholesterol | 2.05mg | 1% | |
| Sodium | 783.18mg | 33% | |
| Potassium | 295.89mg | 6% | |
| Total Carbs | 19.88g | 7% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 5.46g | 11% | |
| Vitamin C | 19.5mg | 33% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 99.96 Kcal (419 kJ) | ||
| Calories from fat | 47.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 15% | |
|---|---|---|---|
| Cholesterol | 1.12mg | 1% | |
| Sodium | 426.1mg | 33% | |
| Potassium | 160.98mg | 6% | |
| Total Carbs | 10.82g | 7% | |
| Sugars | 2.74g | 20% | |
| Dietary Fiber | 2.32g | 17% | |
| Protein | 2.97g | 11% | |
| Vitamin C | 10.6mg | 33% | |
| Iron | 0.6mg | 6% | |
| Calcium | 37.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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