Directions:
- Place chilies in medium metal bowl. Pour enough boiling water over chilies to cover. Let stand until chilies are soft, about 30 minutes. Drain, reserving 1/2 cup soaking liquid.
- Puree chilies, 3 tablespoons soaking liquid and lime juice in blender until smooth. Transfer to small bowl. Whisk in mayonnaise, brown sugar, oregano, rosemary and cumin. Season to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate. Bring to room temperature before using, adding water by tablespoonfuls and stirring if very thick.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 768.51 Kcal (3218 kJ) | ||
| Calories from fat | 746.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.89g | 128% | |
|---|---|---|---|
| Cholesterol | 46.2mg | 15% | |
| Sodium | 701.81mg | 29% | |
| Potassium | 119.31mg | 3% | |
| Total Carbs | 6.24g | 2% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 1.9mg | 10% | |
| Calcium | 73mg | 7% | |
| Amount Per 100 g | |||
| Calories | 528 Kcal (2211 kJ) | ||
| Calories from fat | 512.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.95g | 128% | |
|---|---|---|---|
| Cholesterol | 31.74mg | 15% | |
| Sodium | 482.17mg | 29% | |
| Potassium | 81.97mg | 3% | |
| Total Carbs | 4.29g | 2% | |
| Sugars | 2.03g | 12% | |
| Dietary Fiber | 1.03g | 6% | |
| Protein | 1.09g | 3% | |
| Vitamin C | 6.6mg | 16% | |
| Iron | 1.3mg | 10% | |
| Calcium | 50.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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