Anadama Batter Bread Recipe

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Ingredients:

Serving

1 (1/4 oz) package dry yeast
1/4 cup water
3/4 cup boiling water
1/2 cup yellow cornmeal
3 tbsp butter, softened
1/4 cup molasses
1 1/2 tsp salt
1 egg
2 3/4 cups all-purpose flour

Directions:

In a small bowl, proof the yeast in the warm water.
In large bowl, combine the boiling water, cornmeal, butter, molasses, and salt. Add the egg and 1 1/2 cups of the flour. Beat until well combined.
Add the rest of the flour and yeast, and beat again.
Spoon the dough into a 9-inch bread pan. Let rise for about 1 hour.
Preheat the oven at 375°F and bake for 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	362.82 Kcal (1519 kJ)
Calories from fat	70.58 Kcal
		% Daily Value*
Total Fat	7.84g	12%
Cholesterol	42.55mg	14%
Sodium	605.66mg	25%
Potassium	353.12mg	8%
Total Carbs	63.91g	21%
Sugars	10.63g	43%
Dietary Fiber	3.71g	15%
Protein	9.46g	19%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	49.5mg	5%

Amount Per 100 g
Calories	256.12 Kcal (1072 kJ)
Calories from fat	49.82 Kcal
		% Daily Value*
Total Fat	5.54g	12%
Cholesterol	30.03mg	14%
Sodium	427.55mg	25%
Potassium	249.27mg	8%
Total Carbs	45.12g	21%
Sugars	7.51g	43%
Dietary Fiber	2.62g	15%
Protein	6.68g	19%
Vitamin A	0.1mg	2%
Iron	1.3mg	10%
Calcium	35mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.2

Points
10

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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