Directions:
- Put Oreos in a food processor in batches until it has a dirt-like consistency. Transfer to a bowl.
- When all the Oreos are processed, mix with the softened cream cheese until it has a mud-like consistency.
- Roll into small balls and place on a cookie sheet. Freeze balls for 30 minutes - 1 hour.
- Melt small batches of the chocolate bark (white, milk or dark chocolate) until all chocolate is melted.
- Using a toothpick, dip the frozen cookie balls in the melted chocolate and put them back in the freezer.
- Keep refrigerated.
- Thanks to Amy Smith! Amy has tried this with other cookies (like Nutter Butter) but you have to be careful with consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.03 Kcal (1440 kJ) | ||
| Calories from fat | 281.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.23g | 48% | |
|---|---|---|---|
| Cholesterol | 93.5mg | 31% | |
| Sodium | 317.85mg | 13% | |
| Potassium | 125.63mg | 3% | |
| Total Carbs | 11.4g | 4% | |
| Sugars | 6.22g | 25% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 5.77g | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 83.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 357.13 Kcal (1495 kJ) | ||
| Calories from fat | 291.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.42g | 48% | |
|---|---|---|---|
| Cholesterol | 97.06mg | 31% | |
| Sodium | 329.95mg | 13% | |
| Potassium | 130.42mg | 3% | |
| Total Carbs | 11.83g | 4% | |
| Sugars | 6.45g | 25% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 5.99g | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 86.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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