Directions:
- Combine mayonnaise and tomatoes in a bowl. Spread evenly over 1 side of each tortilla, leaving a 1/2-inch border.
- Layer lettuce, bacon, and onions, if desired, evenly over tortillas. Sprinkle evenly with salt and pepper.
- Roll up tortillas; secure with wooden picks, and cut in half diagonally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.41 Kcal (3200 kJ) | ||
| Calories from fat | 502.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.8g | 86% | |
|---|---|---|---|
| Cholesterol | 137.82mg | 46% | |
| Sodium | 3515.25mg | 146% | |
| Potassium | 760.74mg | 16% | |
| Total Carbs | 24.17g | 8% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 43.05g | 86% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 3.6mg | 20% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 280.9 Kcal (1176 kJ) | ||
| Calories from fat | 184.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.51g | 86% | |
|---|---|---|---|
| Cholesterol | 50.64mg | 46% | |
| Sodium | 1291.75mg | 146% | |
| Potassium | 279.55mg | 16% | |
| Total Carbs | 8.88g | 8% | |
| Sugars | 1.17g | 13% | |
| Dietary Fiber | 0.74g | 8% | |
| Protein | 15.82g | 86% | |
| Vitamin C | 3.3mg | 15% | |
| Iron | 1.3mg | 20% | |
| Calcium | 16mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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