Directions:
- Shred 3/4 of cabbage.
- Slice remaining cabbage into ribbons and chunkier pieces (you don't want it all finely shredded).
- Peel and shred carrot.
- In a large bowl, combine all ingredients thoroughly.
- Keep in refrigerator; the flavors will mingle and it will taste even better the next day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.31 Kcal (504 kJ) | ||
| Calories from fat | 81.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 14% | |
|---|---|---|---|
| Cholesterol | 6.25mg | 2% | |
| Sodium | 207.13mg | 9% | |
| Potassium | 206.15mg | 4% | |
| Total Carbs | 8.21g | 3% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 22.5mg | 38% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 78.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 94.96 Kcal (398 kJ) | ||
| Calories from fat | 64.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 14% | |
|---|---|---|---|
| Cholesterol | 4.93mg | 2% | |
| Sodium | 163.49mg | 9% | |
| Potassium | 162.72mg | 4% | |
| Total Carbs | 6.48g | 3% | |
| Sugars | 4.6g | 23% | |
| Dietary Fiber | 1.7g | 9% | |
| Protein | 1.71g | 4% | |
| Vitamin C | 17.8mg | 38% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 62.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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