Amy's Apricot Chicken Recipe

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Amy's Apricot Chicken
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Ingredients:

Directions:

  1. In a large bowl, mix together the apricot preserves, onion soup mix, and Russian dressing. Arrange the chicken breasts in a large 9 x 13 inch casserole. Pour the sauce over the chicken . Bake covered with foil in a preheated 350 degree oven for 45 minutes. Uncover and bake another 15 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.93 Kcal (1277 kJ)
Calories from fat 48.98 Kcal
% Daily Value*
Total Fat 5.44g 8%
Cholesterol 9.23mg 3%
Sodium 770.1mg 32%
Potassium 111.51mg 2%
Total Carbs 62.21g 21%
Sugars 49.59g 198%
Dietary Fiber 0.79g 3%
Protein 3.94g 8%
Vitamin C 0.9mg 1%
Iron 0.4mg 2%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 315.59 Kcal (1321 kJ)
Calories from fat 50.7 Kcal
% Daily Value*
Total Fat 5.63g 8%
Cholesterol 9.55mg 3%
Sodium 797mg 32%
Potassium 115.41mg 2%
Total Carbs 64.38g 21%
Sugars 51.32g 198%
Dietary Fiber 0.82g 3%
Protein 4.08g 8%
Vitamin C 0.9mg 1%
Iron 0.4mg 2%
Calcium 15.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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