Directions:
- Add baking soda to boiling water; then add molasses and set mixture aside.
- Make a crumb mixture from flour, brown sugar and margarine, and reserve 1 cup of this aside.
- Mix together the remaining crumb mixture, liquid mixture and applesauce.
- Pour (batter is thin) into cupcake pan lined with cupcake papers, and sprinkle reserved crumb mixture on top of each cupcake.
- Bake at 350°F for 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.63 Kcal (2661 kJ) | ||
| Calories from fat | 155.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 27% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 1433.45mg | 60% | |
| Potassium | 770.65mg | 16% | |
| Total Carbs | 115.28g | 38% | |
| Sugars | 58.96g | 236% | |
| Dietary Fiber | 6.29g | 25% | |
| Protein | 7.17g | 14% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.9mg | 33% | |
| Calcium | 281.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 291.46 Kcal (1220 kJ) | ||
| Calories from fat | 71.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 27% | |
|---|---|---|---|
| Cholesterol | 6.99mg | 5% | |
| Sodium | 657.3mg | 60% | |
| Potassium | 353.38mg | 16% | |
| Total Carbs | 52.86g | 38% | |
| Sugars | 27.03g | 236% | |
| Dietary Fiber | 2.88g | 25% | |
| Protein | 3.29g | 14% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 2.7mg | 33% | |
| Calcium | 129.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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