Directions:
- Preheat oven to 350 degrees.
- Melt butter, stir in brown sugar, flour and oats.
- Press into 9 or 10 inch spring form pan.
- Beat cream cheese, and brown sugar in a bowl until smooth.
- Beat in the buttermilk, flour and soda until smooth.
- Beat in two large eggs until mixed, add in vanilla, dont overbeat.
- Spoon into prepared crust lined pan.
- Sprinkle the top with the crushed macarrons.
- Bake in oven for 70 minutes or until set.
- This tends to be jiggly for a long time, so dont over cook, but keep centre semi jiggily. If desired turn heat off and let cool with door ajar.
- This also puffs up to the top of pan, top browns, and when cooled does fall in the centre area.
- Cool before cutting.
- Serve with raspberry sauce and fresh raspberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2275.27 Kcal (9526 kJ) | ||
| Calories from fat | 1300.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 144.45g | 222% | |
|---|---|---|---|
| Cholesterol | 566.87mg | 189% | |
| Sodium | 1880.81mg | 78% | |
| Potassium | 765.26mg | 16% | |
| Total Carbs | 213.69g | 71% | |
| Sugars | 138.68g | 555% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 38.44g | 77% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 8.1mg | 45% | |
| Calcium | 559.9mg | 56% | |
| Amount Per 100 g | |||
| Calories | 311.51 Kcal (1304 kJ) | ||
| Calories from fat | 177.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.78g | 222% | |
|---|---|---|---|
| Cholesterol | 77.61mg | 189% | |
| Sodium | 257.5mg | 78% | |
| Potassium | 104.77mg | 16% | |
| Total Carbs | 29.26g | 71% | |
| Sugars | 18.99g | 555% | |
| Dietary Fiber | 0.68g | 20% | |
| Protein | 5.26g | 77% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.2mg | 40% | |
| Iron | 1.1mg | 45% | |
| Calcium | 76.6mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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