Directions:
- Preheat oven to 350*.
- Note* to toast walnuts, bake them in a shallow pan at 375.
- In a medium mixing bowl, whisk together flour, baking powder, salt and the sugars. With a pastry blender, cut in the butter until mixture resembles crumbs.
- Add the cheeseand toss to combine.
- Remove 3/4 cup of the mixture and set aside.
- Press the remaining mixture evenly into the bottom of a greased 8 square baking pan. Spread the jam evenly over the crust. Sprinkle the nuts over the jam and top with the reserved crumb mixture, pressing the crumbs gently into the jam.
- Bake for 25-30 minutes, or until golden. Cool completely, in the pan then cut into 1x2 squares.
- Cover with plastic wrap and store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.23 Kcal (1764 kJ) | ||
| Calories from fat | 191.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.29g | 33% | |
|---|---|---|---|
| Cholesterol | 45.33mg | 15% | |
| Sodium | 168.1mg | 7% | |
| Potassium | 148.77mg | 3% | |
| Total Carbs | 50.66g | 17% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 8.19g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 142.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 447.56 Kcal (1874 kJ) | ||
| Calories from fat | 203.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.62g | 33% | |
|---|---|---|---|
| Cholesterol | 48.17mg | 15% | |
| Sodium | 178.61mg | 7% | |
| Potassium | 158.07mg | 3% | |
| Total Carbs | 53.83g | 17% | |
| Sugars | 4.6g | 17% | |
| Dietary Fiber | 1.97g | 7% | |
| Protein | 8.7g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 151.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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