 |
Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 4 |
|
Ingredients:
1/2 cup flour |
2 teaspoons paprika |
1 teaspoon pepper |
1/4 teaspoon dry mustard |
3 teaspoons salt |
1 cut up broiler chickens or 1 young roasting chickens |
1/4 lb butter |
Directions:
1. Mix the dry ingredients well in a plastic bag, then coat the cut up chicken parts with the mixture.
2. In a cake pan, melt the butter.
3. Place the chicken parts in the pan, but do not crowd them.
4. Bake the chicken at 350 degrees for 1 1/2 to 2 hours or until done.
|
|