American Kitchen Classic Lasagna Recipe

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Ingredients:

Serving

9 uncooked lasagna noodles
cooking spray
1 lb italian pork sausage
1 lb ground round
1 medium onion, chopped
3 garlic cloves, minced
1 (28 oz) can crushed tomatoes ( hunts)
1 (14 1/2 oz) can diced tomatoes, undrained ( hunts, use the 1 with basil , garlic and oregano)
4 tbsp fresh flat leaf parsley, chopped and divided
1/2 tsp fennel seed
1/2 tsp ground black pepper, divided
1/4 tsp salt
2 cups part-skim ricotta cheese
1 cup romano cheese, shredded and divided
2 eggs, beaten
2 tbsp fresh basil, thinly sliced
3 cups part-skim mozzarella cheese, shredded and divided

Directions:

Preheat oven to 350 degrees F. Cook lasagna noodles according to package directions. Drain and rinse with cool water to stop cooking.
While the noodles cook, spray large saucepan with cooking spray. Heat over medium-high heat until hot and add sausage and ground chuck. Cook and stir 5 minutes to crumble meat. You want to have very small pieces of meat.
Add onion and garlic to pan. Continue cooking 8 to 10 minutes or until meat is no longer pink and onion is tender. Drain meat mixture well. Add crushed and undrained tomatoes, 1 tablespoon parsley, fennel seeds, 1/4 teaspoon pepper and salt.
Bring meat mixture to a boil. Reduce heat; cook uncovered over medium-low heat 10 minutes, stirring occasionally.
Place ricotta, 3/4 cup of the Romano cheese, eggs, remaining parsley, basil and remaining pepper in medium bowl; blend well. Set aside.
Spray 13x9-inch glass baking dish with cooking spray. Spread 1 cup meat sauce evenly over bottom of dish. Place 3 lasagna noodles over sauce, top with 2 cups meat sauce, half of ricotta cheese mixture and 1 cup mozzarella cheese.
Repeat layers ending with a layer of noodles topped with sauce and the remaining mozzarella and Romano cheeses.
Spray underside of aluminum foil with cooking spray; cover dish tightly with foil. Bake 45 minutes. Remove foil and bake another 15 minutes or until cheese melts and sauce is bubbling. Let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.42 Kcal (1806 kJ)
Calories from fat	275.01 Kcal
		% Daily Value*
Total Fat	30.56g	47%
Cholesterol	127.07mg	42%
Sodium	993.66mg	41%
Potassium	263.55mg	6%
Total Carbs	6.59g	2%
Sugars	1.34g	5%
Dietary Fiber	0.37g	1%
Protein	31.54g	63%
Vitamin C	4mg	7%
Iron	0.9mg	5%
Calcium	803.3mg	80%

Amount Per 100 g
Calories	237.51 Kcal (994 kJ)
Calories from fat	151.4 Kcal
		% Daily Value*
Total Fat	16.82g	47%
Cholesterol	69.96mg	42%
Sodium	547.03mg	41%
Potassium	145.09mg	6%
Total Carbs	3.63g	2%
Sugars	0.74g	5%
Dietary Fiber	0.21g	1%
Protein	17.36g	63%
Vitamin C	2.2mg	7%
Iron	0.5mg	5%
Calcium	442.2mg	80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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