American Cancer Society Strawberry Mousse Recipe

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American Cancer Society Strawberry Mousse
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Ingredients
4
Count
Nutrition
72
Calories
Total time
250
Minutes
Comments Print recipe

Ingredients:

  • 1/4 cup sugar
  • 2 cups frozen reduced-calorie whipped topping

Directions:

  1. In a blender or food processer, combine sugar and strawberries.
  2. Blend these until smooth.
  3. Pour into a large bowl and add sour cream; using a whisk, mix well.
  4. Fold in the whipped topping.
  5. Spoon into 8 custard cups, cover and freeze for at least 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.86 Kcal (301 kJ)
Calories from fat 27.17 Kcal
% Daily Value*
Total Fat 3.02g 5%
Cholesterol 7.55mg 3%
Sodium 15.74mg 1%
Potassium 132.78mg 3%
Total Carbs 9.82g 3%
Sugars 6.53g 26%
Dietary Fiber 1.14g 5%
Protein 2.08g 4%
Vitamin C 33.8mg 56%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 87.3 Kcal (366 kJ)
Calories from fat 33.01 Kcal
% Daily Value*
Total Fat 3.67g 5%
Cholesterol 9.17mg 3%
Sodium 19.12mg 1%
Potassium 161.31mg 3%
Total Carbs 11.93g 3%
Sugars 7.93g 26%
Dietary Fiber 1.38g 5%
Protein 2.53g 4%
Vitamin C 41.1mg 56%
Calcium 48.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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