Directions:
- Combine the strawberries and sugar in a blender, and process until smooth. Combine strawberry puree and sour cream in a large bowl, stirring well with a whisk. Fold whipped topping into strawberry mixture. Spoon into 6 (6-ounce) custard cups. Cover and freeze 4 hours or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.47 Kcal (278 kJ) | ||
| Calories from fat | 24.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 4% | |
|---|---|---|---|
| Cholesterol | 6.71mg | 2% | |
| Sodium | 14mg | 1% | |
| Potassium | 118.04mg | 3% | |
| Total Carbs | 9.4g | 3% | |
| Sugars | 6.45g | 26% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 30.1mg | 50% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 90.02 Kcal (377 kJ) | ||
| Calories from fat | 32.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 4% | |
|---|---|---|---|
| Cholesterol | 9.09mg | 2% | |
| Sodium | 18.97mg | 1% | |
| Potassium | 159.88mg | 3% | |
| Total Carbs | 12.72g | 3% | |
| Sugars | 8.74g | 26% | |
| Dietary Fiber | 1.37g | 4% | |
| Protein | 2.5g | 4% | |
| Vitamin C | 40.7mg | 50% | |
| Calcium | 47.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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