American Cancer Society Strawberry Mousse |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 8 |
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This is a recipe that is suggested by the American Cancer Society. I found the recipe in our local electric cooperative magazine. They are corporate sponcers for The Relay for Life, a fundraiser for ACS. Cook time is actually freeze time. Ingredients:
3 cups quartered fresh strawberries |
1/4 cup sugar |
3/4 cup low-fat sour cream |
2 cups frozen reduced-calorie whipped topping |
Directions:
1. In a blender or food processer, combine sugar and strawberries.
2. Blend these until smooth.
3. Pour into a large bowl and add sour cream; using a whisk, mix well.
4. Fold in the whipped topping.
5. Spoon into 8 custard cups, cover and freeze for at least 4 hours.
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