Directions:
- Place first 8 ingredients in bread maker and select dough setting.
- When dough is ready divide in half and roll one half into 12 circle and the other half into a 10 circle.
- Put 12 circle in bottom and up sides of a 10 round pan.
- Combine onion,green pepper, zucchini, carrots, and swiss chard and spread over dough.
- Sprinkle with cheese.
- Cover with 10 circle of dough. Pinch top and bottom crust together.
- Bake at 400 degrees for 30 minutes or until golden brown.
- Serve topped with warm pizza sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.95 Kcal (1319 kJ) | ||
| Calories from fat | 105.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 18% | |
|---|---|---|---|
| Cholesterol | 32.76mg | 11% | |
| Sodium | 1079.04mg | 45% | |
| Potassium | 581.19mg | 12% | |
| Total Carbs | 41.56g | 14% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 11.56g | 23% | |
| Vitamin C | 30mg | 50% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.4mg | 19% | |
| Calcium | 262.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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