Directions:
- Position rack in center of oven; preheat to 325. Line 3 large rimmed baking sheets with parchment. Using electric mixer, beat butter in large bowl until smooth. Add sugar and salt; beat until blended. Beat in orange zest, then eggs, 1 at a time. Mix in coconut. Drop batter onto sheets by tablespoonfuls, spacing 1 1/2 apart.
- Bake macaroons, 1 sheet at a time, until golden on bottom and browned in spots, 25 to 30 minutes. Cool completely on sheets.
- Using fork, drizzle chocolate over macaroons. Chill on sheets until chocolate is form, about 30 minutes.
- NOTE: Use your 1 tablespoon cookie scoop and the recipe makes 68 delicious cookies at only 84 calories a cookie. Only...ha!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.94 Kcal (305 kJ) | ||
| Calories from fat | 46.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 8% | |
|---|---|---|---|
| Cholesterol | 12.22mg | 4% | |
| Sodium | 11.5mg | 0% | |
| Potassium | 36.19mg | 1% | |
| Total Carbs | 6.89g | 2% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 409.12 Kcal (1713 kJ) | ||
| Calories from fat | 258.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.7g | 8% | |
|---|---|---|---|
| Cholesterol | 68.54mg | 4% | |
| Sodium | 64.52mg | 0% | |
| Potassium | 202.97mg | 1% | |
| Total Carbs | 38.62g | 2% | |
| Sugars | 13.45g | 10% | |
| Dietary Fiber | 3.14g | 2% | |
| Protein | 3.82g | 1% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.5mg | 2% | |
| Calcium | 27.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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