Directions:
- Cream shortening; gradually add sugar, beating well.
- Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in coconut and vanilla.
- Beat egg whites (at room temperature) until soft peaks form; fold into batter.
- Spoon batter into 2 greased and floured 9-inch round cake pans. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cool completely. Spread Orange Coconut Filling between layers; spread top and sides of cake with White Frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2573.99 Kcal (10777 kJ) | ||
| Calories from fat | 1457.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.99g | 249% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 1573.22mg | 66% | |
| Potassium | 2430.42mg | 52% | |
| Total Carbs | 263.34g | 88% | |
| Sugars | 220.52g | 882% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 27.81g | 56% | |
| Iron | 2.7mg | 15% | |
| Calcium | 975mg | 97% | |
| Amount Per 100 g | |||
| Calories | 299.77 Kcal (1255 kJ) | ||
| Calories from fat | 169.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 249% | |
|---|---|---|---|
| Cholesterol | 0.57mg | 2% | |
| Sodium | 183.22mg | 66% | |
| Potassium | 283.05mg | 52% | |
| Total Carbs | 30.67g | 88% | |
| Sugars | 25.68g | 882% | |
| Dietary Fiber | 0.48g | 17% | |
| Protein | 3.24g | 56% | |
| Iron | 0.3mg | 15% | |
| Calcium | 113.5mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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