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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2/3 cup shortening |
1 3/4 cups sugar |
2 1/2 cups sifted cake flour |
1 tablespoon baking powder |
1/2 teaspoon salt |
1 cup milk |
1 cup flaked coconut |
1 1/2 teaspoons vanilla extract |
5 egg whites |
orange coconut filling |
white frosting |
Directions:
1. Cream shortening; gradually add sugar, beating well.
2. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in coconut and vanilla.
3. Beat egg whites (at room temperature) until soft peaks form; fold into batter.
4. Spoon batter into 2 greased and floured 9-inch round cake pans. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cool completely. Spread Orange Coconut Filling between layers; spread top and sides of cake with White Frosting.
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