Layer onions, carrots, garlic, bay leaves and thyme on bottom of nonreactive covered roaster large enough to hold lamb.
Place lamb on top of onion and carrot mixture. Roast, uncovered, at 425 degrees for 30 minutes. Remove roaster from oven. Generously season lamb to taste with salt and.
Pepper. Return to oven and roast another 30 minutes.
Remove roaster from oven, leaving oven on. Place roaster on top of stove, slowly pour wine over lamb, cover, and bring liquid to a boil.
Return roaster, covered, to oven. Roast 4 to 5 additional hours until lamb is fork tender, but not falling off bone. (Timing will vary according to size and age of lamb and type of roasting pan used,).
Check on lamb, reducing oven temps if lamb begins to burn or liquid begins to evaporate too much. When lamb is fork tender, bury potatoes and tomatoes in liquid. Cover and roast until potatoes are cooked through, about 1 hour more. Lamb should now be very tender, still juicy and falling off bones.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	760.89 Kcal (3186 kJ)
Calories from fat	292.62 Kcal
		% Daily Value*
Total Fat	32.51g	50%
Cholesterol	162.5mg	54%
Sodium	530.1mg	22%
Potassium	2179.2mg	46%
Total Carbs	59.76g	20%
Sugars	19.03g	76%
Dietary Fiber	11.52g	46%
Protein	55.95g	112%
Vitamin C	27mg	45%
Vitamin A	2.2mg	73%
Iron	8.9mg	49%
Calcium	172.3mg	17%

Amount Per 100 g
Calories	103.9 Kcal (435 kJ)
Calories from fat	39.96 Kcal
		% Daily Value*
Total Fat	4.44g	50%
Cholesterol	22.19mg	54%
Sodium	72.38mg	22%
Potassium	297.56mg	46%
Total Carbs	8.16g	20%
Sugars	2.6g	76%
Dietary Fiber	1.57g	46%
Protein	7.64g	112%
Vitamin C	3.7mg	45%
Vitamin A	0.3mg	73%
Iron	1.2mg	49%
Calcium	23.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.1

Points
19

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium

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