Directions:
- Wash mushrooms and remove stems; chop stems.
- Mix the bread crumbs, cream cheese, and enough milk to just moisten the mixture.
- Stirring constantly, place over medium low heat on the stove until cheese has melted.
- If needed, add more milk (you don't want it too wet nor too dry).
- Stuff mixture into mushroom caps- sprinkle with Parmesan cheese.
- Place mushrooms on foil lined pan and cook at 300° until browned, approximately 10 minutes.
- If you wish, you may add two crumbled strips of bacon to the mixture before you stuff it into the mushrooms.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.05 Kcal (553 kJ) | ||
| Calories from fat | 31.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 5% | |
|---|---|---|---|
| Cholesterol | 8.79mg | 3% | |
| Sodium | 307.94mg | 13% | |
| Potassium | 396.54mg | 8% | |
| Total Carbs | 18.18g | 6% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 6.91g | 14% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 83.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 88.11 Kcal (369 kJ) | ||
| Calories from fat | 20.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 5% | |
|---|---|---|---|
| Cholesterol | 5.86mg | 3% | |
| Sodium | 205.46mg | 13% | |
| Potassium | 264.58mg | 8% | |
| Total Carbs | 12.13g | 6% | |
| Sugars | 3.2g | 19% | |
| Dietary Fiber | 1.28g | 8% | |
| Protein | 4.61g | 14% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 1.3mg | 11% | |
| Calcium | 55.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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