Directions:
- Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible.
- Sprinkle with pepper, cover and cook on low setting for 4-6 hours.
- Serve with cooking liquid on the side as au jus.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.25 Kcal (901 kJ) | ||
| Calories from fat | 27.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 5% | |
|---|---|---|---|
| Cholesterol | 98.26mg | 33% | |
| Sodium | 965mg | 40% | |
| Potassium | 710.46mg | 15% | |
| Total Carbs | 5.88g | 2% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 33.32g | 67% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 90.45 Kcal (379 kJ) | ||
| Calories from fat | 11.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 5% | |
|---|---|---|---|
| Cholesterol | 41.29mg | 33% | |
| Sodium | 405.51mg | 40% | |
| Potassium | 298.55mg | 15% | |
| Total Carbs | 2.47g | 2% | |
| Sugars | 0.32g | 3% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 14g | 67% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.8mg | 10% | |
| Calcium | 12.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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