Directions:
- Preheat oven to 325 degrees.
- Stretch pizza dough out on a large cookie sheet lined with nonstick aluminum foil, approximately 10 x 13 .
- Layer the ham on the dough, followed by the cheese, onion and oregano.
- With the long side closest to you, roll away from you and then seal the edge and ends.
- Slice vent holes on top, taking care to only cut through the dough.
- Bake in oven for approximately 45 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.49 Kcal (613 kJ) | ||
| Calories from fat | 54.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 9% | |
|---|---|---|---|
| Cholesterol | 17.76mg | 6% | |
| Sodium | 234.8mg | 10% | |
| Potassium | 45.39mg | 1% | |
| Total Carbs | 14.21g | 5% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 6.37g | 13% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 136.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 171.83 Kcal (719 kJ) | ||
| Calories from fat | 64.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 9% | |
|---|---|---|---|
| Cholesterol | 20.84mg | 6% | |
| Sodium | 275.42mg | 10% | |
| Potassium | 53.24mg | 1% | |
| Total Carbs | 16.67g | 5% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.91g | 3% | |
| Protein | 7.47g | 13% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 3% | |
| Calcium | 160.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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