Amazing Ginger-Garlic Steak Marinade |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This marinade tenderizes the steaks and makes them absolutely delicious. You won't need steak sauce for this one! I will sometimes use it on a big London broil which I'll slice against the grain. The result is tender and really delicious. I never measure anything for this. It's hard to mess up. Prep time doesn't include time marinating in the fridge. Ingredients:
4 steaks, any cut |
1/2 cup soy sauce |
1/4 cup rice vinegar |
2 tablespoons garlic powder |
1 teaspoon ground ginger or 1 tablespoon fresh ginger, minced |
1 teaspoon toasted sesame oil |
1 teaspoon worcestershire sauce |
1 teaspoon black pepper |
Directions:
1. Throw all ingredients in a Ziplock bag with your steaks.
2. Refrigerate overnight (tastes best), or for at least two hours.
3. Cook your steaks however you want.
4. Some people will probably scream unsanitary, but I like to boil down the marinade until it thickens in the same pan I cook my steaks in, and serve it as a pan sauce. I'm not dead yet!
5. Enjoy!
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