Directions:
- Heat oven to 300 degrees Fahrenheit. Spray a 9 inch springform pan with cooking spray.
- In food processor, place cottage cheese, egg substitute, sugar, cream cheese, cocoa and vanilla.
- Process until smooth.
- Pour into prepared pan.
- Bake 35-40 minutes or until edges are set and center is not jiggly (it may crack).
- Cool completely.
- Cover, refrigerate until chilled. Remove side of pan and Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.88 Kcal (293 kJ) | ||
| Calories from fat | 4.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 1% | |
|---|---|---|---|
| Cholesterol | 2.83mg | 1% | |
| Sodium | 176.09mg | 7% | |
| Potassium | 91.72mg | 2% | |
| Total Carbs | 10.79g | 4% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 5.87g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 65mg | 6% | |
| Amount Per 100 g | |||
| Calories | 121.13 Kcal (507 kJ) | ||
| Calories from fat | 8.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 1% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 1% | |
| Sodium | 305.23mg | 7% | |
| Potassium | 158.99mg | 2% | |
| Total Carbs | 18.7g | 4% | |
| Sugars | 13.6g | 31% | |
| Dietary Fiber | 0.76g | 2% | |
| Protein | 10.17g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.3mg | 4% | |
| Calcium | 112.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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