Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer asparagus in the bottom of a medium baking dish. Top with water chestnuts, peas and cream of mushroom soup. Sprinkle with Cheddar cheese.
- Melt butter in a medium skillet over medium heat. Slice bread into 1/4 to 1/2 inch strips, and place in the butter. When butter has been absorbed, layer bread in the baking dish on top of the Cheddar cheese. Sprinkle with Parmesan cheese.
- Bake in the preheated oven 35 minutes, or until bubbly and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.85 Kcal (2151 kJ) | ||
| Calories from fat | 335.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.28g | 57% | |
|---|---|---|---|
| Cholesterol | 101.67mg | 34% | |
| Sodium | 675.59mg | 28% | |
| Potassium | 140.26mg | 3% | |
| Total Carbs | 26.93g | 9% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 18.62g | 37% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.3mg | 18% | |
| Calcium | 738.9mg | 74% | |
| Amount Per 100 g | |||
| Calories | 367.07 Kcal (1537 kJ) | ||
| Calories from fat | 239.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.63g | 57% | |
|---|---|---|---|
| Cholesterol | 72.63mg | 34% | |
| Sodium | 482.6mg | 28% | |
| Potassium | 100.19mg | 3% | |
| Total Carbs | 19.24g | 9% | |
| Sugars | 2.47g | 14% | |
| Dietary Fiber | 3.92g | 22% | |
| Protein | 13.3g | 37% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.4mg | 18% | |
| Calcium | 527.8mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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