Directions:
- Grease and flour 2 9 inch round baking pans.
- In a large bowl with mixer at low speed beat first 10 ingredients for
- 2 minutes, scraping bowl frequently.
- Batter will be very thick.
- With spoon stir in apples, raisins and nuts.
- Spoon batter into pans.
- Bake at 350 degrees for 45 minutes.
- Cool in pans for 10 minutes.
- You can frost this cake with 2 cups of whipped cream..... or you can frost it with sour cream frosting.... either one is great on the cake...
- Sprinkle with extra nuts for garnish...
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.26 Kcal (1542 kJ) | ||
| Calories from fat | 190 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.11g | 32% | |
|---|---|---|---|
| Cholesterol | 42.14mg | 14% | |
| Sodium | 275.62mg | 11% | |
| Potassium | 329.12mg | 7% | |
| Total Carbs | 44.46g | 15% | |
| Sugars | 37.95g | 152% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 294.76 Kcal (1234 kJ) | ||
| Calories from fat | 152.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.9g | 32% | |
|---|---|---|---|
| Cholesterol | 33.73mg | 14% | |
| Sodium | 220.61mg | 11% | |
| Potassium | 263.44mg | 7% | |
| Total Carbs | 35.59g | 15% | |
| Sugars | 30.38g | 152% | |
| Dietary Fiber | 1.68g | 8% | |
| Protein | 2.9g | 7% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 62.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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