Directions:
- Cut pods in half lengthways and scrape out seeds.
- Mix egg yolk with sugar until fluffy and white.
- Heat milk, cream, liqueur and vanilla seeds.
- DO NOT BOIL!
- Using a fine mesh strainer remove the vanilla seeds from the mixture.
- Add the milk mixture into the egg and sugar bit by bit stirring constantly.
- Place over a double boiler stirring until you have a custard consistency.
- Never let it boil.
- Process through your ice cream machine until set.
- If you do not have an ice cream machine, allow to set in the freezer for 8 hours.
- Beat into a smooth texture when icicles form in the setting process.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.11 Kcal (2060 kJ) | ||
| Calories from fat | 190.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.2g | 33% | |
|---|---|---|---|
| Cholesterol | 443.25mg | 148% | |
| Sodium | 245.43mg | 10% | |
| Potassium | 464.26mg | 10% | |
| Total Carbs | 54.09g | 18% | |
| Sugars | 49.59g | 198% | |
| Protein | 20.73g | 41% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 308.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 114.81 Kcal (481 kJ) | ||
| Calories from fat | 44.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 33% | |
|---|---|---|---|
| Cholesterol | 103.41mg | 148% | |
| Sodium | 57.26mg | 10% | |
| Potassium | 108.31mg | 10% | |
| Total Carbs | 12.62g | 18% | |
| Sugars | 11.57g | 198% | |
| Protein | 4.84g | 41% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.5mg | 12% | |
| Calcium | 72mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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