Directions:
- Directions:
- 1. CRUST: Combine crumbs, almonds, butter and sugar in a bowl. Press into bottom and sides of a 9-inch springform pan.
- 2. FILLING: Cream cheese and sugar together in a large mixer bowl. Add eggs, one at a time, beating well after each addition. Add cream and Amaretto. Beat until light. Pour into crust. Bake at 375 degrees F. for 40 minutes. Let stand for 5 minutes on wire rack. Filling will not be set.
- 3. TOPPING: Combine sour cream, sugar and Amaretto. Spread evenly on cake. Bake 5 to 10 minutes; top will still be jiggly in center. Cool completely on rack. Cover lightly and chill overnight. Remove from springform pan. Place almond slivers around outside edge of top of cake. Serves 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.67 Kcal (2661 kJ) | ||
| Calories from fat | 476.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.89g | 81% | |
|---|---|---|---|
| Cholesterol | 198.44mg | 66% | |
| Sodium | 282.54mg | 12% | |
| Potassium | 318.67mg | 7% | |
| Total Carbs | 30.4g | 10% | |
| Sugars | 20.62g | 82% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 11.5g | 23% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 182.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 332.65 Kcal (1393 kJ) | ||
| Calories from fat | 249.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.68g | 81% | |
|---|---|---|---|
| Cholesterol | 103.85mg | 66% | |
| Sodium | 147.86mg | 12% | |
| Potassium | 166.76mg | 7% | |
| Total Carbs | 15.91g | 10% | |
| Sugars | 10.79g | 82% | |
| Dietary Fiber | 0.76g | 6% | |
| Protein | 6.02g | 23% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 4% | |
| Calcium | 95.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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