Directions:
- In a 2-qt saucepan, mix milk, yolks, 1/4 C sugar, and 2 T cornstarch; cook over medium heat until mixture boils and thickens, stirring.
- Stir in vanilla and 1 T butter; transfer custard to a shallow dish, cover surface with plastic wrap and refrigerate 2 hours.
- Meanwhile, in a 3-qt saucepan, stir 1 cup of berries with 2/3 C sugar, 3 T cornstarch and 1 C water; heat to boiling over high heat and cook 2 minutes to thicken, stirring.
- Stir in lemon juice and 1 T butter; cool and stir in remaining berries.
- Spread custard in pie shell; top with berry mixture and refrigerate at least 3 hours to set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.57 Kcal (1208 kJ) | ||
| Calories from fat | 80.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 14% | |
|---|---|---|---|
| Cholesterol | 39.45mg | 13% | |
| Sodium | 122.67mg | 5% | |
| Potassium | 131.96mg | 3% | |
| Total Carbs | 50.57g | 17% | |
| Sugars | 29.02g | 116% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 163.55 Kcal (685 kJ) | ||
| Calories from fat | 45.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 14% | |
|---|---|---|---|
| Cholesterol | 22.36mg | 13% | |
| Sodium | 69.52mg | 5% | |
| Potassium | 74.79mg | 3% | |
| Total Carbs | 28.66g | 17% | |
| Sugars | 16.44g | 116% | |
| Dietary Fiber | 1.79g | 13% | |
| Protein | 2.07g | 7% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 29.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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