Amaretto Raisin Bundt Cake |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 12 |
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This cake just melts in your mouth! Ingredients:
1 (18 ounce) package duncan hines lemon supreme cake mix |
1/2 cup sour cream |
1/4 cup margarine, softened |
1/2 cup water |
1/3 cup amaretto |
3 eggs |
2 cups mixed candied fruit |
1 cup raisins |
1 cup pecans, chopped |
1 1/2 cups sugar |
4 tablespoons cornstarch |
1 1/2 cups water |
4 tablespoons butter |
1/4 cup amaretto |
2 tablespoons lemon juice |
1/2 cup raisins |
Directions:
1. Heat over to 325. Grease bundt pan.
2. Comine all ingredients except fruit, raisins and nuts. Blend and beat 2 minutes at medium speed. Fold in fruit, raisins and nuts. Pour into pan.
3. Bake for 70 - 80 minutes. Cool completely.
4. Sprinkle topping packet over cake.
5. Sauce: Mix sugar and cornstarch in saucepan. Stir in water. Over medium heat, stirring constantly, heat to boiling, boil 1 minute. Remove from heat; stir in margarine and Amaretto, juice and raisins. Serve warm over chilled cake.
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