Amaretto Eggnog Bread Pudding Recipe

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Amaretto Eggnog Bread Pudding
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Ingredients
8
Count
Nutrition
496
Calories
Total time
55
Minutes
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Ingredients:

  • 3 eggs
  • 1 cup sugar
  • 1 cup amaretto
  • 1 quart eggnog
  • 2 tsp cinnamon
  • 1 cup raisins (optional)

Directions:

  1. Preheat oven to 350°.
  2. Tear bread into chunks.
  3. Beat the eggs into the eggnog and then add the amaretto and vanilla.
  4. Pour over bread.
  5. With hands, mix until it has texture like very wet, soft stuffing.
  6. You may need to add more Amaretto,for proper texture (It will set up as it bakes).
  7. Add the raisins.
  8. Bake about 45 minutes, uncovered.
  9. You may serve warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.04 Kcal (2077 kJ)
Calories from fat 83.31 Kcal
% Daily Value*
Total Fat 9.26g 14%
Cholesterol 181.75mg 61%
Sodium 130.93mg 5%
Potassium 541.81mg 12%
Total Carbs 79.67g 27%
Sugars 37.2g 149%
Dietary Fiber 2.38g 10%
Protein 12.19g 24%
Vitamin C 4.8mg 8%
Iron 1.3mg 7%
Calcium 249.1mg 25%
Amount Per 100 g
Calories 177.26 Kcal (742 kJ)
Calories from fat 29.77 Kcal
% Daily Value*
Total Fat 3.31g 14%
Cholesterol 64.95mg 61%
Sodium 46.79mg 5%
Potassium 193.62mg 12%
Total Carbs 28.47g 27%
Sugars 13.29g 149%
Dietary Fiber 0.85g 10%
Protein 4.35g 24%
Vitamin C 1.7mg 8%
Iron 0.5mg 7%
Calcium 89mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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