Hollow out the pineapple halves, leaving behind 4 pineapple boats.
Crush enough of the pineapple flesh to make 1 1/4 cups (use a potato masher or pulse briefly in a food processor)- it should be the consistency of canned crushed pinepple; if there is any extra pienapple flesh, reserve for another use.
Drain crushed pineapple well over a bowl- save juice for another use.
Combine chicken with just 1/4 cup of the mayo, the drained crushed pineapple, 1 Tbsp of the amaretto, the salt, nuts, and celery.
Combine remaining 1/2 cup mayo and 2 Tbsp amaretto (or to taste) in a separate small container; cover and chill overnight.
Fill pineapple boats evenly with chicken salad mixture, then cover and chill overnight (or at least 6 hours).
Before serving, pour dressing over each pineapple boat and sprinkle with additional nuts, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	658.89 Kcal (2759 kJ)
Calories from fat	438.55 Kcal
		% Daily Value*
Total Fat	48.73g	75%
Cholesterol	70.56mg	24%
Sodium	1382.02mg	58%
Potassium	353.47mg	8%
Total Carbs	31.77g	11%
Sugars	4.31g	17%
Dietary Fiber	0.84g	3%
Protein	20.55g	41%
Vitamin C	1.5mg	3%
Iron	1.3mg	7%
Calcium	38.1mg	4%

Amount Per 100 g
Calories	325.66 Kcal (1363 kJ)
Calories from fat	216.76 Kcal
		% Daily Value*
Total Fat	24.08g	75%
Cholesterol	34.87mg	24%
Sodium	683.07mg	58%
Potassium	174.71mg	8%
Total Carbs	15.7g	11%
Sugars	2.13g	17%
Dietary Fiber	0.41g	3%
Protein	10.16g	41%
Vitamin C	0.8mg	3%
Iron	0.7mg	7%
Calcium	18.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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