Directions:
- Grease a bundt pan.
- Preheat oven to 350.
- Beat eggs until light.
- Add remaining cake ingredients and beat for 5 minutes with an electric mixer.
- Pour into greased bundt pan.
- Bake for 45-60 minutes, depending on oven.
- Cake is done when a pick comes out clean.
- For glaze, combine all glaze ingredients except almonds in saucepan.
- Heat over med-low heat until melted.
- Drizzle the glaze over the cooled cake (which has been placed on a cake/serving plate).
- Add the chopped almonds as a crown on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.89 Kcal (1318 kJ) | ||
| Calories from fat | 185.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 32% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 74.64mg | 3% | |
| Potassium | 121.43mg | 3% | |
| Total Carbs | 26.51g | 9% | |
| Sugars | 15.57g | 62% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 350.43 Kcal (1467 kJ) | ||
| Calories from fat | 206.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.95g | 32% | |
|---|---|---|---|
| Cholesterol | 72.86mg | 22% | |
| Sodium | 83.07mg | 3% | |
| Potassium | 135.14mg | 3% | |
| Total Carbs | 29.5g | 9% | |
| Sugars | 17.32g | 62% | |
| Dietary Fiber | 1.72g | 6% | |
| Protein | 6.1g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 4% | |
| Calcium | 52mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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