Directions:
- In a food processor, puree the raspberries with 2 tablespoons of the sugar. Strain the raspberry sauce through a fine sieve. In a small bowl, blend the mascarpone with the remaining 1 1/2 teaspoons of sugar and the vanilla. In another small bowl, combine the amaretti cookies with the butter and 1 1/2 teaspoons of balsamic vinegar.
- Set the figs on a work surface, stemmed side up. Using a paring knife, quarter them vertically, keeping 1 inch of the bottoms intact. Open the figs slightly and lightly sprinkle them with sugar. Spoon the amaretti cookie crumbs into the figs and press them lightly to close.
- Spread 6 corn husks on a work surface and set a fig, stemmed side up, 2 inches from the base of each husk. Top each fig with a second husk to enclose it completely. Tie the corn husks together tightly at each end with kitchen string.
- Light a grill or preheat a grill pan. Grill the figs over a low fire, turning them every 2 minutes, until they are tender and the filling is bubbling, about 8 minutes total. Transfer the corn husks to plates and untie the packages. Discard the husks. Open the figs slightly and top each with a rounded teaspoon of the sweetened mascarpone. Lightly drizzle the figs with the raspberry sauce and balsamic vinegar and serve.
- Make Ahead: The raspberry sauce, sweetened mascarpone and stuffed figs can be refrigerated overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.94 Kcal (1130 kJ) | ||
| Calories from fat | 67.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 11% | |
|---|---|---|---|
| Cholesterol | 14.06mg | 5% | |
| Sodium | 32.12mg | 1% | |
| Potassium | 667.5mg | 14% | |
| Total Carbs | 49.84g | 17% | |
| Sugars | 17.33g | 69% | |
| Dietary Fiber | 8.76g | 35% | |
| Protein | 6.47g | 13% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 2mg | 11% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 95.18 Kcal (398 kJ) | ||
| Calories from fat | 23.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 11% | |
|---|---|---|---|
| Cholesterol | 4.96mg | 5% | |
| Sodium | 11.33mg | 1% | |
| Potassium | 235.36mg | 14% | |
| Total Carbs | 17.57g | 17% | |
| Sugars | 6.11g | 69% | |
| Dietary Fiber | 3.09g | 35% | |
| Protein | 2.28g | 13% | |
| Vitamin C | 6.8mg | 32% | |
| Iron | 0.7mg | 11% | |
| Calcium | 15.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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