Directions:
- Preheat oven to 325°.
- Place 12 foil muffin cup liners in muffin cups. Place an amaretti cookie, rounded side up, into each liner.
- Combine cream cheese, sour cream, and sugar in a large bowl; beat with a mixer at medium speed until light and fluffy.
- Lightly spoon flour into a dry measuring cup; level with a knife. Add flour and extract to cream cheese mixture; beat at low speed until well blended. Spoon about 1/4 cup batter over each amaretti cookie. Bake at 325° for 27 minutes or until set. Cool completely on a wire rack (a slight indention will form).
- Place peach pie filling in a small bowl; cut peaches into small pieces using kitchen shears or a knife. Spoon about 1 tablespoon peach filling onto each cheesecake.
- Place remaining 3 cookies in a zip-top plastic bag. Seal bag; crush cookies with a rolling pin. Sprinkle cookies evenly over cheesecakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.52 Kcal (488 kJ) | ||
| Calories from fat | 33.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 6% | |
|---|---|---|---|
| Cholesterol | 5.27mg | 2% | |
| Sodium | 58.78mg | 2% | |
| Potassium | 50.39mg | 1% | |
| Total Carbs | 19.22g | 6% | |
| Sugars | 11.89g | 48% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 34.37 Kcal (144 kJ) | ||
| Calories from fat | 9.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.09g | 6% | |
|---|---|---|---|
| Cholesterol | 1.55mg | 2% | |
| Sodium | 17.34mg | 2% | |
| Potassium | 14.86mg | 1% | |
| Total Carbs | 5.67g | 6% | |
| Sugars | 3.51g | 48% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 0.54g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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